Prediction of bruise volume propagation of pear during the storage using soft computing methods

Prediction of bruise volume propagation of pear during the storage using soft computing methods

Abstract Bruises occur under both static and dynamic loadings when the imposed stress on fruit goes over the failure stress of the fruit tissue. Bruise damage is the main reason for fruit quality loss. In this study, the potential of artificial neural network (ANN), adaptive neuro‐fuzzy inference sy...

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Bibliographic Details
Main Authors: Mahsa Sadat Razavi, Abdollah Golmohammadi, Reza Sedghi, Ali Asghari
Format: Article
Language:English
Published: Wiley 2020-02-01
Series:Food Science & Nutrition
Subjects:
adaptive neuro‐fuzzy inference system
artificial neural network
bruise
image processing
magnetic resonance imaging
multiple regression
Online Access:https://doi.org/10.1002/fsn3.1365

Internet

https://doi.org/10.1002/fsn3.1365

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