Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the World Health Organization. Challenges arise concerning how to optimally support the immune system in the general population, especially under self-confinement. An optimal immune response depends on an adequate diet and...

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Bibliographic Details
Main Authors: Mohammed Iddir, Alex Brito, Giulia Dingeo, Sofia Sosa Fernandez Del Campo, Hanen Samouda, Michael R. La Frano, Torsten Bohn
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
macronutrients
trace elements
nutrient
protein intake
innate immune system
cytokines
Online Access:https://www.mdpi.com/2072-6643/12/6/1562

Internet

https://www.mdpi.com/2072-6643/12/6/1562

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