Fermentative production of enantiopure (S)-linalool using a metabolically engineered Pantoea ananatis

Fermentative production of enantiopure (S)-linalool using a metabolically engineered Pantoea ananatis

Abstract Background Linalool, an acyclic monoterpene alcohol, is extensively used in the flavor and fragrance industries and exists as two enantiomers, (S)- and (R)-linalool, which have different odors and biological properties. Linalool extraction from natural plant tissues suffers from low product...

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Bibliographic Details
Main Authors: Nobuhisa Nitta, Yoshinori Tajima, Yoko Yamamoto, Mika Moriya, Akiko Matsudaira, Yasushi Hoshino, Yousuke Nishio, Yoshihiro Usuda
Format: Article
Language:English
Published: BMC 2021-03-01
Series:Microbial Cell Factories
Subjects:
Linalool
Biphasic fermentation
Mevalonate pathway
Solubility tag
Pantoea ananatis
Online Access:https://doi.org/10.1186/s12934-021-01543-0

Internet

https://doi.org/10.1186/s12934-021-01543-0

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