The effects of different grain sources on gut evacuation rate and nutrient digestibility in common carp, Cyprinus carpio
The main objective of this study was to investigate whether dietary cereal grains of different carbohydrate sources can change nutrient digestibility, evacuation rate and the number of bacterial colony in gut. Common carp with an average weight of 244.7±6.3 g were divided randomly into sixteen 500-L...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
University of Tehran
2018-04-01
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Series: | International Journal of Aquatic Biology |
Subjects: | |
Online Access: | http://ij-aquaticbiology.com/index.php/ijab/article/view/426 |