Universal smoking installation of rotary type
According to the research carried out by the authors the most technological installations for producing meat and fish products are oriented only on one type of raw material (meat or fish), as well as the kind of smoking (cold or hot). Limitations are related to the maximum temperature of the drying...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2017-11-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show.shtml?art=1898&pdf=1 |