Determination of Food Oxalates Using Silica–Titania Xerogel Modified with Eriochrome Cyanine R

Determination of Food Oxalates Using Silica–Titania Xerogel Modified with Eriochrome Cyanine R

The interaction of silica–titania xerogel with triphenylmethane dyes (pyrocatechol violet, chrome azurol S, eriochrome cyanine R) has been investigated to create a new sensor material for solid phase spectrophotometric determination of food oxalates. The complex forming reaction between xerogel inco...

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Bibliographic Details
Main Authors: Maria A. Morosanova, Zahar V. Samodelov, Elena I. Morosanova
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Sensors
Subjects:
oxalate determination
silica–titania xerogel
triphenylmethane dyes
food oxalates
solid phase spectrophotometry
Online Access:http://www.mdpi.com/1424-8220/18/3/864

Internet

http://www.mdpi.com/1424-8220/18/3/864

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