The Influence of Intermolecular Interactions between Maleic Anhydride, Cellulose Nanocrystal, and Nisin-Z on the Structural, Thermal, and Antimicrobial Properties of Starch-PVA Plasticized Matrix

The Influence of Intermolecular Interactions between Maleic Anhydride, Cellulose Nanocrystal, and Nisin-Z on the Structural, Thermal, and Antimicrobial Properties of Starch-PVA Plasticized Matrix

On behalf of a circular economy, regular plastics have been replaced by biodegradable packagings. Besides, active films have been applied to improve the shelf-life and quality of foods. In this work, blends were developed using starch as a low-cost natural polymer, mixed with poly(vinyl alcohol) due...

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Bibliographic Details
Main Authors: Taíla V. de Oliveira, Pedro A. V. de Freitas, Cicero C. Pola, Larissa R. Terra, José O. R. da Silva, Amanda T. Badaró, Nelson S. Junior, Marciano M. de Oliveira, Rafael R. A. Silva, Nilda de F. F. Soares
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Polysaccharides
Subjects:
active packaging
biodegradable blends
intermolecular interactions
thermal stability
Online Access:https://www.mdpi.com/2673-4176/2/3/40

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