SELECTION OF AUTOCHTHONOUS SACCHAROMYCES AND NON-SACCHAROMYCES YEASTS STRAINS ACCORDING TO THEIR EXTRACELLULAR ENZIMATIC ACTIVITY

The aim of the present study was to investigate the production of extracellular enzymes in a number of twenty six autochtonous Saccharomyces and nonSaccharomyces strains selected in Dealu Mare region for wine production. The strains were screened for the production of extracellular b-glucosidase, e...

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Bibliographic Details
Main Authors: E. Brȋnduşe, M. Ion, C.L. Nedelcu, L. Fȋciu, A. Pantazi
Format: Article
Language:English
Published: Academy of Agricultural and Forestry Sciences 2020-12-01
Series:Romanian Journal of Horticulture
Subjects:
Online Access:https://romanianjournalofhorticulture.ro/wp-content/uploads/2020/12/16-119-124.pdf