Microbial oil production from solid-state fermentation by a newly isolated oleaginous fungus, Mucor circinelloides Q531 from mulberry branches

Microbial oil production from solid-state fermentation by a newly isolated oleaginous fungus, Mucor circinelloides Q531 from mulberry branches

In this study, a newly isolated oleaginous fungus, Mucor circinelloides (M. circinelloides) Q531, was able to convert mulberry branches into lipids. The highest yield and the maximum lipid content produced by the fungal cells were 42.43 ± 4.01 mg per gram dry substrate (gds) and 28.8 ± 2.85%, respec...

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Bibliographic Details
Main Authors: Weichuan Qiao, Junqi Tao, Yang Luo, Tianhao Tang, Jiahui Miao, Qiwen Yang
Format: Article
Language:English
Published: The Royal Society 2018-01-01
Series:Royal Society Open Science
Subjects:
microbial lipid
solid-state fermentation
mulberry branches
oleaginous fungi
lignocellulose
Online Access:https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.180551

Internet

https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.180551

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