Impact of Omega-3 Fatty Acids on the Gut Microbiota

Impact of Omega-3 Fatty Acids on the Gut Microbiota

Long-term dietary habits play a crucial role in creating a host-specific gut microbiota community in humans. Despite the many publications about the effects of carbohydrates (prebiotic fibers), the impact of dietary fats, such as omega-3 polyunsaturated fatty acids (PUFAs), on the gut microbiota is...

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Bibliographic Details
Main Authors: Lara Costantini, Romina Molinari, Barbara Farinon, Nicolò Merendino
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:International Journal of Molecular Sciences
Subjects:
omega-3 PUFAs
DHA
EPA
gut microbiota
dysbiosis
inflammation
behavioral disorders
Online Access:https://www.mdpi.com/1422-0067/18/12/2645

Internet

https://www.mdpi.com/1422-0067/18/12/2645

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