Elucidating the source–sink relationships of zinc biofortification in wheat grains: A review

Abstract Zinc (Zn) concentration in wheat grains is generally low, with an average value of around 28–30 mg/kg. Therefore, increasing wheat grain Zn concentration for better human health is the focus of HarvestPlus global initiatives. Source–sink interactions have been intensively studied for decade...

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Bibliographic Details
Main Authors: Haiyong Xia, Lan Wang, Yuetong Qiao, Weilin Kong, Yanhui Xue, Zongshuai Wang, Lingan Kong, Yanfang Xue, Tom Sizmur
Format: Article
Language:English
Published: Wiley 2020-11-01
Series:Food and Energy Security
Subjects:
Online Access:https://doi.org/10.1002/fes3.243