Influence of poly-enzyme preparation “Universal” on the meat productivity of Cherry-Valley ducks

Influence of poly-enzyme preparation “Universal” on the meat productivity of Cherry-Valley ducks

Antibiotics widely used in poultry farms can have a harmful effect on meat consumers through chemical residues. Thus, it is important for the safety of customers to find a natural alternative. The purpose of this study was to evaluate the effectiveness of adding a poly-enzyme preparation “Universal”...

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Bibliographic Details
Main Authors:	Yakimov Oleg, Gainullina Munira, Aksakov Denis, Dandrawy Mohamed
Format:	Article
Language:	English
Published:	EDP Sciences 2020-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/full_html/2020/11/bioconf_fies-20_00034/bioconf_fies-20_00034.html

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