Influence of poly-enzyme preparation “Universal” on the meat productivity of Cherry-Valley ducks
Antibiotics widely used in poultry farms can have a harmful effect on meat consumers through chemical residues. Thus, it is important for the safety of customers to find a natural alternative. The purpose of this study was to evaluate the effectiveness of adding a poly-enzyme preparation “Universal”...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2020/11/bioconf_fies-20_00034/bioconf_fies-20_00034.html |