Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept

Colliroja, Astyanax fasciatus, is a new aquaculture species, and information on its dietary essential amino acid requirements is lacking. The whole body composition of 120 farmed fish (16.2 ± 8.8 g) was determined to estimate the dietary essential amino acid requirement based on the ideal protein co...

Full description

Bibliographic Details
Main Authors: Wilson Massamitu Furuya, Mariana Michelato, Ana Lúcia Salaro, Thais Pereira da Cruz, Valéria Rossetto Barriviera-Furuya
Format: Article
Language:English
Published: Escuela de Ciencias del Mar, Facultad de Recursos Naturales, Pontificia Universidad Católica de Valparaíso 2015-11-01
Series:Latin American Journal of Aquatic Research
Subjects:
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2015000500008&lng=en&tlng=en