Carotenoids, total polyphenols and antioxidant activity of grapes (<it>Vitis vinifera</it>) cultivated in organic and conventional systems
<p>Abstract</p> <p>Background</p> <p>Organic agriculture involve plants which are cultivated without using synthetic pesticides, herbicides or fertilizers and promotes biodiversity, biological cycles and improve the product quality. The carotenoids, total polyphenols an...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2012-07-01
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| Series: | Chemistry Central Journal |
| Subjects: | |
| Online Access: | http://journal.chemistrycentral.com/content/6/1/66 |