Challenges and perspectives for the promotion of adequate and healthy food in Brazil
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Format: | Article |
Language: | English |
Published: |
Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz
2015-01-01
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Series: | Cadernos de Saúde Pública |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2015000100007&lng=en&tlng=en |