Isolation and Identification of Ethanol and Glucose Tolerance Yeasts Strain from Tacca leontopetaloides
The research aimed to isolate and characterize indigenous yeast strain from Tacca leontopetaloides with respect to the ethanol and glucose tolerance ability. Research done experimentally and the data analyzed descriptively. Yeasts isolated from 1g Tacca leontopetaloides grown at modified Potato Dext...
| Format: | Article |
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| Language: | English |
| Published: |
Indonesian Society for Microbiology
2018-03-01
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| Series: | Microbiology Indonesia |
| Subjects: | |
| Online Access: | https://jurnal.permi.or.id/index.php/mionline/article/view/626 |