ANALISIS PERMEASI AIR PADA DEHIDRASI OSMOSIS PEPAYA (Carica papaya) Water Permeation Analysis on Osmotic Dehydration of Papaya (Carica papaya)
Fruit preservation using low temperature drying is commonly initiated by osmotic dehydration process. The osmotic time is strongly influenced by the water permeation from the fruit to the osmotic solution. This research aimed to study the osmotic dehydration process of papaya by finding out the perm...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2013-11-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9552 |