Influence of Fermentation Water on Stable Isotopic D/H Ratios of Alcohol Obtained from Concentrated Grape Must

Influence of Fermentation Water on Stable Isotopic D/H Ratios of Alcohol Obtained from Concentrated Grape Must

According to Organisation Internationale de la vigne et du vin (OIV) standards, when analysing the stable isotope ratio of deuterium to hydrogen D/H at the methyl (I) and methylene (II) site of ethanol from concentrated must, a dilution with tap water is needed in order to carry out the alcoholic fe...

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Bibliographic Details
Main Authors: Matteo Perini, Andrea Failoni, Marco Simoni, Agostino Tonon, Federica Camin
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
concentrated grape must
SNIF-NMR analysis
dilution
normalisation
GMWL
Online Access:https://www.mdpi.com/1420-3049/25/14/3139

Internet

https://www.mdpi.com/1420-3049/25/14/3139

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