Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

The aim of the present study was to assess whether different functional virgin olive oils (FVOOs) with varying phenolic compounds (PC) could protect the plasmatic fat-soluble vitamins, which in turn could improve the endothelial function. In order to select the optimal phenolic dose in the improveme...

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Bibliographic Details
Main Authors: Rosa-M. Valls, Marta Farràs, Anna Pedret, Sara Fernández-Castillejo, Úrsula Catalán, Marta Romeu, Montse Giralt, Guillermo-T. Sáez, Montserrat Fitó, Rafael de la Torre, María-Isabel Covas, María-José Motilva, Rosa Solà, Laura Rubió
Format: Article
Language:English
Published: Elsevier 2017-01-01
Series:Journal of Functional Foods
Subjects:
Endothelial function
Virgin olive oil
Thyme
Phenolic compounds
Fat-soluble vitamins
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616303607

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http://www.sciencedirect.com/science/article/pii/S1756464616303607

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