Food allergens: Hypersensitivity to food and food constituents
Adverse reactions to food which occur only in susceptible individuals may result from true physical hypersensitivity to components of foods or from psychological factors. Non-allergic food hypersensitivity may be due to a metabolic defect in the affected individual, while in food allergy immune mech...
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| Format: | Article |
| Language: | srp |
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Faculty of Veterinary Medicine, Belgrade
2008-01-01
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| Series: | Veterinarski Glasnik |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2008/0350-24570806341S.pdf |