Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters

Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters

This study investigated the effects of incorporating a mixture of fructooligosaccharide (FOS) and resistant maltodextrin (RMD) at a ratio of 1:2 on body fat accumulation and fecal bacterial parameters in rats. Our results indicated that high dietary fat consumption might effectively (p < 0.05...

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Bibliographic Details
Main Authors: Wei-Min Kao, Chih-Ren Chang, Tsai-Ju Chang, Shang-Yan Li, Wei-Jen Chen, Chi-Fai Chau
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Molecules
Subjects:
body fat
fecal bacteria
fecal parameters
fructooligosaccharide
resistant maltodextrin
Online Access:http://www.mdpi.com/1420-3049/23/9/2169

Internet

http://www.mdpi.com/1420-3049/23/9/2169

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