Identification by microscopy and MS-based electronic nose of a fraudulent addition to maize gluten

Identification by microscopy and MS-based electronic nose of a fraudulent addition to maize gluten

Classical and chemometric methods have been used to detect falsified maize gluten products. Microscopic observations (numerous starch grains, seed envelopes and wheat bran fragments) clearly showed the presence of atypical maize gluten particles in samples with otherwise normal crude protein levels...

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Bibliographic Details
Main Authors: Frick G., Dubois S., Chaubert C., Ampuero S.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2009-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
electronic nose
maize gluten
melamine
microscopy
urea
Online Access:http://www.pressesagro.be/base/text/v13ns/45.pdf

Internet

http://www.pressesagro.be/base/text/v13ns/45.pdf

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