Knowledge, attitude and practice of bakeries of Gorgan about the use of Sodium Bicarbonate in bread

Knowledge, attitude and practice of bakeries of Gorgan about the use of Sodium Bicarbonate in bread

Objective: Used of sodium bicarbonate in bread can increase loss of bread, chill stomach acid, disorder in digestion and suction in nutrient material. So the aim of this study was survey of   Knowledge, attitude and practice of bakeries of Gorgan about the use of sodium bicarbonate in bread.Methods:...

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Bibliographic Details
Main Authors: Hadi Rahimzadeh, Morteza Mansourian, Mehdi Kargar, Mostafa Qorbani, Somayeh Bayrami
Format: Article
Language:fas
Published: Iranian Institute for Health Sciences Research 2012-04-01
Series:Payesh
Subjects:
knowledge
attitude
practice
sodium bicarbonate
bread
Online Access:http://payeshjournal.ir/article-1-477-en.html

Internet

http://payeshjournal.ir/article-1-477-en.html

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