Chemical constituents of the essential oil and antibacterial activity of Zingiber wrayi var. halabala

Zingiber wrayi var. halabala, a local herb from the Bala Forest in Narathiwat, was investigated for its chemical constituents and antibacterial activity. The essential oil was obtained by steam distillation of fresh rhizomes in 3.6 % yield. The GC-MS data indicated the presence of four compounds inc...

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Bibliographic Details
Main Authors: Wiratda Wichaporn, Vanida Chairgulprasert, Somporn Prasertsongskun
Format: Article
Language:English
Published: Prince of Songkla University 2005-07-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
Online Access:http://www.sjst.psu.ac.th/journal/27-4-pdf/12-Zingiber-wrayi.pdf