Chemical constituents of the essential oil and antibacterial activity of Zingiber wrayi var. halabala
Zingiber wrayi var. halabala, a local herb from the Bala Forest in Narathiwat, was investigated for its chemical constituents and antibacterial activity. The essential oil was obtained by steam distillation of fresh rhizomes in 3.6 % yield. The GC-MS data indicated the presence of four compounds inc...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Prince of Songkla University
2005-07-01
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Series: | Songklanakarin Journal of Science and Technology (SJST) |
Subjects: | |
Online Access: | http://www.sjst.psu.ac.th/journal/27-4-pdf/12-Zingiber-wrayi.pdf |