Olive Oil Dregs as a Novel Source of Natural Antioxidants: Extraction Optimization towards a Sustainable Process

Olive Oil Dregs as a Novel Source of Natural Antioxidants: Extraction Optimization towards a Sustainable Process

Olive oil dregs (OOD), which are an underutilized by-product from oil mills, were used for the extraction of antioxidant compounds. The residues from three oil mills located in Campania (Southern Italy) were extracted with acidified methanol, and hydroxytyrosol (HT) was the main phenolic compound de...

Full description

Bibliographic Details
Main Authors: Giuseppe Squillaci, Alice Marchetti, Orsolina Petillo, Michela Bosetti, Francesco La Cara, Gianfranco Peluso, Alessandra Morana
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Processes
Subjects:
olive oil dregs
hydroxytyrosol
antioxidant
phenolic compounds
Radical Scavenging Activity
Superoxide Scavenging Activity
Online Access:https://www.mdpi.com/2227-9717/9/6/1064

Similar Items

Similar Items