Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables

Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables

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Consuming fresh vegetables certainly brings health benefits; however, these types of products may also contain biological, chemical and technological elements that can affect people´s health due to lack of food safety. We developed a conceptual model to explain the main relationships between food-...

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Bibliographic Details
Main Authors: Cristian Adasme-Berríos, Mercedes Sánchez, Marcos Mora, José Díaz, Berta Schnettler, Germán Lobos
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2019-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
Food safety
consumers
structural equation model (SEM)
moderator effect
fresh vegetables
Online Access:http://172.22.185.100/ojs3/index.php/RFCA/article/view/2702

Internet

http://172.22.185.100/ojs3/index.php/RFCA/article/view/2702

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