70. Epicardial fat quality effect on subclinical atherosclerosis
Epicardial fat quality measured as Hounsfield Unit (HU) by computed tomography has significant impact on atherosclerosis. Excessive epicardial adipose tissue (EAT) is considered a risk factor for coronary artery disease (CAD). There are limited data, however, about the quality of epicardial fat as a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Saudi Heart Association
2016-07-01
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| Series: | Journal of the Saudi Heart Association |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1016731516300926 |