Antioxidant activity of rosemary (Rosmarinus officinalis L.) extracts on natural olive and sesame oils.
The antioxidant activities of chloroform and methanol extracts of rosemary (Rosmarinus officinalis L.) were tested in natural olive and sesame oils stored at 55 °C, by measuring peroxide values after regular intervals. The concentrations of extracts and citric acid had been used as 1% and 2%. The ex...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
1999-10-01
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| Series: | Grasas y Aceites |
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| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/679 |