Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
This study aimed to evaluate the shelf life of sliced cooked liver <em>mortadella</em> packaged in MAP (70-85% N<sub>2</sub>, 15-30% CO<sub>2</sub>) and stored in refrigeration (4°C) or slight thermal abuse (8°C) for up to 49 days (declared best before date 45 day...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2016-11-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/6165 |