Less-known Leaf Vegetables Grown in Slovak Republic Conditions: New Sources of Antioxidants
The goal of this study was to determine the content of bioactive substances (chlorophyll, carotenoids, vitamin C) in less-known leafy vegetable species, such as Chinese mustard (Brassica juncea (L.) Czern. Et Coss.), mibuna (Brassica rapa ssp. japonica Makino) and mizuna (Brassica rapa ssp. nipposin...
Main Authors: | , , |
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Format: | Article |
Language: | Bulgarian |
Published: |
University of Zagreb, Faculty of Agriculture
2016-09-01
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Series: | Journal of Central European Agriculture |
Subjects: | |
Online Access: | http://jcea.agr.hr/articles/774042_Less_known_Leaf_Vegetables_Grown_in_Slovak_Republic_Conditions_New_Sources_of_Antioxidants_en.pdf |