Further progress is needed in procedures for the biological evaluation of dietary protein quality in pig and poultry feeds
Recently, biological procedures for feed protein evaluation in pig and poultry diets have been based on the amino acid composition of feed ingredients considering the animal's losses during processes of digestion or total protein utilization in a different manner. Such a development towards...
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| Format: | Article |
| Language: | English |
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Copernicus Publications
2017-08-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://www.arch-anim-breed.net/60/259/2017/aab-60-259-2017.pdf |