Improving laboratory control of butter

Improving laboratory control of butter

The work is devoted to the improvement of laboratory control of cow butter, which is sold in the chain stores and markets. The social relation of buyers to butter, its range in various retailers are studied, and samples of the butter, acquired in chain stores and markets of Moscow and Vladimir, are...

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Bibliographic Details
Main Authors: Ivan Georgievich Seregin, Dmitry Vladimirovich Nikitchenko, Leonid Borisovich Leontiev, Olga Andreevna Akulich
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2019-12-01
Series:RUDN Journal of Agronomy and Animal Industries
Subjects:
butter
veterinary and sanitary expertise
laboratory control
organoleptic characteristics
microbiological studies
physicochemical properties
falsification
microscopy using compressorium
UV radiation
Online Access:http://agrojournal.rudn.ru/agronomy/article/viewFile/19495/16198

Internet

http://agrojournal.rudn.ru/agronomy/article/viewFile/19495/16198

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