The effects of moisture content, fiber length and compaction time on African oil palm empty fruit bunches briquette quality parameters

The effects of moisture content, fiber length and compaction time on African oil palm empty fruit bunches briquette quality parameters

In this paper a study on the process of densification of oil palm empty fruit bunches (OPEFB) is presented. An empirical-statistical model that allows the evaluation of densification process is obtained through an experimental factorial design. The main purpose of the experimental arrangement is to...

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Bibliographic Details
Main Authors: Huber Cabrales, Nelson Arzola, Oscar Araque
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Heliyon
Subjects:
Mechanical engineering
Food science
Agricultural science
Empty fruit bunches (EFB)
Moisture content
Fiber length
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020324506

Internet

http://www.sciencedirect.com/science/article/pii/S2405844020324506

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