Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids

Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids

The effect of grape seed oil (GSO) on the animal performance, blood metabolites, meat oxidation stability and muscle fatty acids of lambs was evaluated. Eighteen Baluchi lambs, 196 ± 14 days of age and 39.8 ± 1.7 kg body weight were randomly allocated to three dietary treatments: (1) diet without GS...

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Bibliographic Details
Main Authors: Mohammad Sharifi, Moslem Bashtani, Abbas Ali Naserian, Homayoun Farhangfar, Mahin Rasani, Ali Emami
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Italian Journal of Animal Science
Subjects:
fatty acids
grape seed oil
lamb
oxidation stability
animal performance
Online Access:http://dx.doi.org/10.1080/1828051X.2019.1645622

Internet

http://dx.doi.org/10.1080/1828051X.2019.1645622

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