Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion

Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion

5-demethylnobiletin (5DN) in aged citrus peel (chenpi) is a unique polymethoxyflavone that has been shown to exhibit superior anti-cancer effects, but its low water-solubility and poor oral bioavailability may limit its application as a potent nutraceutical. In this study, Se-enriched peanut protein...

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Bibliographic Details
Main Authors: Fangjian Ning, Xiaoqi Wang, Huijuan Zheng, Kangyi Zhang, Chunqing Bai, Hailong Peng, Qingrong Huang, Hua Xiong
Format: Article
Language:English
Published: Elsevier 2019-04-01
Series:Journal of Functional Foods
Subjects:
5-Demethylnobiletin
Peanut protein
Pickering emulsion
In vitro digestion
Bioaccessibility
Transport
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619300817

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http://www.sciencedirect.com/science/article/pii/S1756464619300817

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