Study of quality of snacking in adolescents (12-18 years old)
Background & Aim: Adolescent is a unique period during the life cycle. Knowing about the suitable nutrition in this period would prevent from a lot of diseases related to the nutrition during the adulthood. But unfortunately in recent decades we have observed having unsuitable snaking in ado...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Tehran University of Medical Sciences
2006-05-01
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| Series: | حیات |
| Online Access: | http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/3756.pdf&manuscript_id=3756 |