Survival of <i>Escherichia coli</i> O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods

The effect of moderate-temperature (≤60 °C) dehydration of plant-based foods on pathogen inactivation is unknown. Here, we model the reduction of <i>E. coli</i> O157:H7 as a function of product-matrix, <i>a<sub>w</sub></i>, and temperature under isothermal conditi...

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Bibliographic Details
Main Authors: Yadwinder Singh Rana, Philip M. Eberly, Quincy J. Suehr, Ian M. Hildebrandt, Bradley P. Marks, Abigail B. Snyder
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/9/2162