A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts

A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts

Many studies have highlighted the relationship between food and health status, with the aim of improving both disease prevention and life expectancy. Among the different food groups, fermented foods a have huge microbial biodiversity, making them an interesting source of metabolites that could exhib...

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Bibliographic Details
Main Authors: Guillaume Cardin, Cyril Poupet, Muriel Bonnet, Philippe Veisseire, Isabelle Ripoche, Pierre Chalard, Anne Chauder, Etienne Saunier, Julien Priam, Stéphanie Bornes, Laurent Rios
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
raw-milk cheese
<i>Caenorhabditis elegans</i>
longevity
oxidative stress
DAF-16
p38 MAPK
Online Access:https://www.mdpi.com/2072-6643/13/3/897

Internet

https://www.mdpi.com/2072-6643/13/3/897

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