Dietary quality is not linked across three generations of black women
Many nutritionists believe that food habits are passed on from one generation to the next, influencing dietary quality. However, we studied the food habits and dietary quality among three generations of biologically related black women and found that there was no correlati...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
2006-07-01
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| Series: | California Agriculture |
| Subjects: | |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v060n03p154 |