DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING
Semi-finished products are "convenient" food intended for fast cooking, which plays an important part in the modern society of mobile people with the rapid pace of life. Fruit and vegetable semi-finished products are low in calories, relatively high in vitamin C and carbohydrates, and they...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2016-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/40/12.pdf |