Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening

Light signaling and plant hormones, particularly ethylene and auxins, have been identified as important regulators of carotenoid biosynthesis during tomato fruit ripening. However, whether and how the light and hormonal signaling cascades crosstalk to control this metabolic route remain poorly eluci...

Full description

Bibliographic Details
Main Authors: Aline Bertinatto Cruz, Ricardo Ernesto Bianchetti, Frederico Rocha Rodrigues Alves, Eduardo Purgatto, Lazaro Eustaquio Pereira Peres, Magdalena Rossi, Luciano Freschi
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-09-01
Series:Frontiers in Plant Science
Subjects:
fruit ripening
auxin
ethylene
photomorhogenesis
tomato
climacteric
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01370/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01370/full

Similar Items