Bell Peppers (<i>Capsicum annum</i> L.) Losses and Wastes: Source for Food and Pharmaceutical Applications

Bell Peppers (<i>Capsicum annum</i> L.) Losses and Wastes: Source for Food and Pharmaceutical Applications

Currently, the high added-value compounds contained in plant by-products and wastes offer a wide spectrum of opportunities for their reuse and valorization, contributing to the circular economy. The bell pepper (<i>Capsicum annum</i> L.) is an exotic vegetable with high nutritional value...

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Bibliographic Details
Main Authors: Luis Miguel Anaya-Esparza, Zuamí Villagrán-de la Mora, Olga Vázquez-Paulino, Felipe Ascencio, Angélica Villarruel-López
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
food revalorization
bioactive compounds
biological activities
health benefits
Online Access:https://www.mdpi.com/1420-3049/26/17/5341

Internet

https://www.mdpi.com/1420-3049/26/17/5341

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