Perception of basic tastes and threshold sensitivity during testing of selected judges

Perception of basic tastes and threshold sensitivity during testing of selected judges

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Bibliographic Details
Main Authors: Peter Zajác, Vladimír Vietoris, Jozef Čapla, Petra Barborová, Jana Jančovičová
Format: Article
Language:English
Published: HACCP Consulting 2013-01-01
Series:Potravinarstvo
Subjects:
taste perception
smoking
treshold sensitivity
judge
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/259

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/259

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