Microwave assisted extraction of phytochemicals from Ficus racemosa
The research was conducted to optimize the microwave-assisted extraction (MAE) process for the extraction of bioactive components from fruits of Ficus racemosa, which is considered as an underutilized and extreme source of various polyphenols. Response surface methodology (RSM) was used and the infl...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-06-01
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| Series: | Current Research in Green and Sustainable Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666086520300230 |