GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL

GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL

The aim of this study was to evaluate the effect of the inclusion level of crude glycerin from palm oil in the diet of growing pigs. Diets were formulated to be isocaloric and isoproteic, with a constant content of linoleic acid within the experimental diets. A total of 36 pigs (average BW 23.05± 2....

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Bibliographic Details
Main Authors: Ciro Ordoñez-Gomez, German Afanador-Tellez, Sandra Castañeda, Hernando Florez, Claudia Ariza-Nieto
Format: Article
Language:English
Published: Universidade Federal de Goiás 2017-03-01
Series:Ciência Animal Brasileira
Subjects:
Animal Nutrition
Online Access:https://www.revistas.ufg.br/vet/article/view/40769

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