The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times

Traditional analytical methods applied to the measurement of grape maturity and quality index in order to assess optimal harvest time have been proved to be slow and destructive. Therefore, non-destructive analytical techniques, including spectroscopy, can be a valid support for the choice of the be...

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Main Authors: Francesca Piazzolla, Maria Luisa Amodio, Giancarlo Colelli
Format: Article
Language:English
Published: PAGEPress Publications 2013-10-01
Series:Journal of Agricultural Engineering
Subjects:
Online Access:http://www.agroengineering.org/jae/article/view/186
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spelling doaj-814531acea404cf2b3499a61dffdff7b2020-11-25T03:42:56ZengPAGEPress PublicationsJournal of Agricultural Engineering1974-70712239-62682013-10-01442e7e710.4081/jae.2013.186174The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different timesFrancesca Piazzolla0Maria Luisa Amodio1Giancarlo Colelli2Dipartimento di Scienze Agrarie, degli Alimenti e dell’Ambiente, Università di FoggiaDipartimento di Scienze Agrarie, degli Alimenti e dell’Ambiente, Università di FoggiaDipartimento di Scienze Agrarie, degli Alimenti e dell’Ambiente, Università di FoggiaTraditional analytical methods applied to the measurement of grape maturity and quality index in order to assess optimal harvest time have been proved to be slow and destructive. Therefore, non-destructive analytical techniques, including spectroscopy, can be a valid support for the choice of the best time to harvest. This study evaluated the feasibility of using a visible and near infrared spectral scanner (v. 1.4; DV Srl, Padova, Italy) with a detector in the region between 400-1000 nm to discriminate between grapes harvested at different times. Twelve clusters were harvested at 5 different times between October and December 2011. Spectra were acquired with a Spectral scanner on 3 intact berries from each bunch. These were randomly selected from top, medium and bottom zones, for a total of 180 spectra. Classification models were construed comparing 2 methods: soft independent modelling of class analogy (SIMCA) and partial least squares discriminant analysis (PLS-DA). The SIMCA model was developed building individual principal component analysis (PCA) models for the spectra of each harvest time. Different pre-treatment methods were tested in order to enhance the power of the model, thus enhancing the score differences among samples from different harvest times. The transformation that allowed the best statistical separation among scores of grapes from different harvest times was the second derivate of Norris. Therefore, the PCA model obtained from the spectra subjected to this pre-treatment was used for SIMCA classification. The PLS-DA model were developed applying the PLS2 algorithm. In order to construct discriminant models to classify bunch spectra according to the 5 harvest times, spectral variations were correlated with the 5 categories established. No pretreatments were previously applied in this last case since they did not improve the final result. The SIMCA method was unable to correctly classify grapes from harvest time 2 (59% of correct classification) and was less efficient compared to the PLS-DA model. Using the PLS-DA model, all the grapes were correctly classified (100%) with the exception of those from harvest time 5 (94%). The overall results demonstrate that this method has excellent potential for discriminating grape quality.http://www.agroengineering.org/jae/article/view/186soft independent modelling of class analogy, partial least squares discriminant analysis, table grapes, spectra, classification.
collection DOAJ
language English
format Article
sources DOAJ
author Francesca Piazzolla
Maria Luisa Amodio
Giancarlo Colelli
spellingShingle Francesca Piazzolla
Maria Luisa Amodio
Giancarlo Colelli
The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Journal of Agricultural Engineering
soft independent modelling of class analogy, partial least squares discriminant analysis, table grapes, spectra, classification.
author_facet Francesca Piazzolla
Maria Luisa Amodio
Giancarlo Colelli
author_sort Francesca Piazzolla
title The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
title_short The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
title_full The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
title_fullStr The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
title_full_unstemmed The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
title_sort use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
publisher PAGEPress Publications
series Journal of Agricultural Engineering
issn 1974-7071
2239-6268
publishDate 2013-10-01
description Traditional analytical methods applied to the measurement of grape maturity and quality index in order to assess optimal harvest time have been proved to be slow and destructive. Therefore, non-destructive analytical techniques, including spectroscopy, can be a valid support for the choice of the best time to harvest. This study evaluated the feasibility of using a visible and near infrared spectral scanner (v. 1.4; DV Srl, Padova, Italy) with a detector in the region between 400-1000 nm to discriminate between grapes harvested at different times. Twelve clusters were harvested at 5 different times between October and December 2011. Spectra were acquired with a Spectral scanner on 3 intact berries from each bunch. These were randomly selected from top, medium and bottom zones, for a total of 180 spectra. Classification models were construed comparing 2 methods: soft independent modelling of class analogy (SIMCA) and partial least squares discriminant analysis (PLS-DA). The SIMCA model was developed building individual principal component analysis (PCA) models for the spectra of each harvest time. Different pre-treatment methods were tested in order to enhance the power of the model, thus enhancing the score differences among samples from different harvest times. The transformation that allowed the best statistical separation among scores of grapes from different harvest times was the second derivate of Norris. Therefore, the PCA model obtained from the spectra subjected to this pre-treatment was used for SIMCA classification. The PLS-DA model were developed applying the PLS2 algorithm. In order to construct discriminant models to classify bunch spectra according to the 5 harvest times, spectral variations were correlated with the 5 categories established. No pretreatments were previously applied in this last case since they did not improve the final result. The SIMCA method was unable to correctly classify grapes from harvest time 2 (59% of correct classification) and was less efficient compared to the PLS-DA model. Using the PLS-DA model, all the grapes were correctly classified (100%) with the exception of those from harvest time 5 (94%). The overall results demonstrate that this method has excellent potential for discriminating grape quality.
topic soft independent modelling of class analogy, partial least squares discriminant analysis, table grapes, spectra, classification.
url http://www.agroengineering.org/jae/article/view/186
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