The use of hyperspectral imaging in the visible and near infrared region to discriminate between table grapes harvested at different times
Traditional analytical methods applied to the measurement of grape maturity and quality index in order to assess optimal harvest time have been proved to be slow and destructive. Therefore, non-destructive analytical techniques, including spectroscopy, can be a valid support for the choice of the be...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2013-10-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | http://www.agroengineering.org/jae/article/view/186 |