KAJIAN USAHA PEMBUATAN SYRUP KUNYIT ASAM
It has been done an experiment of making the tumeric acid syrup. The experiment was done on June-July in 2005 in the Laboratory of Food Processing Engineer. Firstly it was done a process of making the tumeric acid syrup then it was continued by an organoleptic test and an economic analysis. The resu...
Main Authors: | Windi Atmoko, Kawiji Kawiji |
---|---|
Format: | Article |
Language: | English |
Published: |
Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2021-02-01
|
Series: | Sepa |
Online Access: | https://jurnal.uns.ac.id/sepa/article/view/48849 |
Similar Items
-
Kajian Teknis Alat Pengering Gabah dengan Aliran Udara Pengering Secara Horizontal
by: Kawiji Kawiji
Published: (2018-04-01) -
KAJIAN KUALITAS DAN AKTIVITAS ANTIOKSIDAN BERBAGAI FORMULA MINUMAN JAMU KUNYIT ASAM
by: Nur Arifah Qurota A’yunin, et al.
Published: (2019-03-01) -
Peningkatan Kualitas Produksi melalui Transformasi Kemasan Produk Pada Usaha Pembuatan Jamu Kunyit
by: Basri Basri, et al.
Published: (2019-09-01) -
PENGARUH PROPORSI KUNYIT (Curcuma longa L.) DAN ASAM JAWA (Tamarindus indica) TERHADAP KARAKTERISTIK LEATHER KUNYIT ASAM
by: Ruthia Kristi Wijayanti, et al.
Published: (2015-03-01) -
KAJIAN KARAKTERISTIK OLEORESIN JAHE BERDASARKAN UKURAN DAN LAMA PERENDAMAN SERBUK JAHE DALAM ETANOL
by: Kawiji Kawiji, et al.
Published: (2009-03-01)