KAJIAN USAHA PEMBUATAN SYRUP KUNYIT ASAM

It has been done an experiment of making the tumeric acid syrup. The experiment was done on June-July in 2005 in the Laboratory of Food Processing Engineer. Firstly it was done a process of making the tumeric acid syrup then it was continued by an organoleptic test and an economic analysis. The resu...

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Bibliographic Details
Main Authors: Windi Atmoko, Kawiji Kawiji
Format: Article
Language:English
Published: Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta 2021-02-01
Series:Sepa
Online Access:https://jurnal.uns.ac.id/sepa/article/view/48849